
Oranges
Our flagship line. Egypt is consistently the world's top orange exporter by volume: sun-grown sweetness, low pulp variability, deep colour.
Available Jan to May, Nov to DecGhady grades, packs, and exports 18 staple Egyptian produce lines to buyers across the Middle East, Europe, the UK, and beyond. Backed by 100+ growers across the Delta and Nubaria, our own grading, and cold chain to the vessel.

Our flagship line. Egypt is consistently the world's top orange exporter by volume: sun-grown sweetness, low pulp variability, deep colour.
Available Jan to May, Nov to Dec
High-acid, thick-skinned, long shelf life on cold chain. Strongest in the late-winter window, when Spanish supply tapers and Northern Europe needs fill.
Available Jan to May, Oct to Dec
Sweet, easy-peel, deep colour. A winter line, timed for European Christmas programmes and Ramadan baskets across the Gulf.
Available Jan to Apr, Oct to Dec
Egypt's table-grape calendar opens before South Africa and Spain, a premium early window into European retail.
Available May to Sep
Picked at dawn, vacuum-cooled within four hours, then air-freighted. The early-winter Egyptian window is hard to match for Northern Europe.
Available Oct to Apr
Aromatic, low-fibre, deep-orange flesh. The heritage Owais is a household name across the Gulf.
Available May to Oct
The early Aswan harvest beats the Spanish window by four to six weeks and moves into the Gulf in volume.
Available Apr to Sep
Early-season potatoes ship into Europe and Russia from February, filling the gap before Northern stores reopen.
Available Feb to Jun, Oct to Dec
Long shelf life, low moisture, dense weight. Egypt is a top-three global onion exporter with year-round capacity.
Mar to Jul, stored year-round
Deep-orange flesh, high brix, smooth skin. The autumn harvest fills a clean window between US and Honduran supply.
Available Sep to Dec
Deep ruby arils and high juice yield. Hand-graded, then cured at 8°C to protect the crown before shipping.
Available Aug to Dec
High-pungency, dense, well-cured. A reliable counter-cyclical alternative to Chinese garlic for European buyers.
Available Mar to Jul
Firm-shoulder, uniform-ripening fruit with low defect rates. Egypt's winter greenhouse programme fills the European gap when Spanish and Dutch glass slows.
Available Jan to Mar, Oct to Dec
Our fastest-growing line. Cool-set Hass with high dry-matter and a long, even ripening curve, built for ripening programmes into EU and Gulf retail.
Available Aug to DecWe work with a vetted base of growers across the Delta, Nubaria, and Upper Egypt, selected by variety and grade. Relationships, not spot markets.
Every lot is checked against your spec before it ships: size, colour, brix, and defects. Cooling starts within hours of harvest.
Graded, sized, and packed in export formats, from retail packs to bulk bins, with the labels and pallet spec you need.
Temperature controlled from packhouse to vessel, held at the right setpoint for each crop so it arrives as it left.
Sea and air freight, documentation, and customs across our export corridors. We air-freight where the window is tight.
One point of contact from order to delivery, with an update at each step.
Every lot is inspected against your spec before it ships, then graded, sized, and packed to your format. We hold the cold chain from packhouse to vessel and can document the chain from farm to shipment on request. As we integrate our own farms, that traceability becomes end to end.
We connect 100+ Egyptian growers to international buyers and hold the grading, packing, and logistics in between. That is the business today, and it is where buyers meet us.
We are planting the produce we trade. Owning the ground lets us guarantee supply, quality, and traceability from seed to shipment. The trade pays for the farms.
Egypt grows year-round on the back of the Nile, strong sun, and low input costs, and its calendar peaks when Europe and the Gulf are short. The hard part was never the climate. It is execution: sourcing, grading, and getting it there in condition. That is the work.
Ghady, غدي, means "my tomorrow" in Arabic. We named the company that on purpose.
Egypt grows produce as well as anywhere in the world. Oranges are our flagship, and the country is consistently the top exporter by volume. Our lemons reach Northern Europe in late winter, when Spanish supply runs thin. Our grapes open the European season ahead of South Africa and Spain. The fruit was never the problem. The hard part is trust between a grower in the Delta and a buyer across the sea.
So that is the job we took. We grade, pack, and hold the cold chain ourselves, so the pallet a buyer in Rotterdam or Dubai opens is the one they ordered. Eighteen lines, 100+ growers, five corridors, one standard.
We trade today because that is where buyers meet us. We are planting our own farms because owning the ground is how we guarantee supply and traceability. The trade pays for the farms.
If you buy fresh produce, send us your spec. We would like the first order.
Send the products, volumes, and destination you are after, and we will come back with availability and a quote.